The top table was a long and low design of whites and creams, including lilies, roses, germini,carnations and stallion chysants.
Top table design in situ.
The table centres were small fish bowls with a plain ivory candle standing on a bed of crushed 'ice'. Kayleigh had wanted to make these herself but on being given a quote (for hiring of the vases and ice) it was as cheap to leave it to us. We deliver on the morning of the wedding and set them on the tables, giving the bride more time to get ready.
The top table.
The Lincoln suite all ready to greet the bride and groom.
Please do ask your venue on the suitability of using candles before you decide you definitely want them. Some venues will not allow them to be lit.
Top table design in situ.
The table centres were small fish bowls with a plain ivory candle standing on a bed of crushed 'ice'. Kayleigh had wanted to make these herself but on being given a quote (for hiring of the vases and ice) it was as cheap to leave it to us. We deliver on the morning of the wedding and set them on the tables, giving the bride more time to get ready.
The top table.
The Lincoln suite all ready to greet the bride and groom.
Please do ask your venue on the suitability of using candles before you decide you definitely want them. Some venues will not allow them to be lit. 
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